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9 Suðurgata
Hafnarfjörður, Capital Region
Iceland

+354 777.8384

Small batch handcrafted goods from Iceland with California influence.

Journal

A daily record of findings, recordings & works in progress.

Anthony

  To continue with our Autumn Recipe posts every few days, here is one of our favorites for this time of the year: Hot Cider & Cinnamon Apple Chips. 
 Strangely enough, Hot Cider isn’t as popular in Iceland as it is in the states, but that’s quite alright with us because we enjoy making it for our guests & will making  lots of it this winter season at our pop-up markets & future Restaurant Days in Reykjavík with some of our gift boxes & soft goods for sale. 
   
   For the Cider:   
   Ingredients   10 winesap apples, quartered 3/4 cup sugar 4 cinnamon sticks Pinch of whole cloves 1 tablespoon allspice berries Enough water to cover 
   Method   Wrap all spices in a small piece of doubled-up cheesecloth and tie off securely. Add apples, sugar, spice pack and water to a large stockpot and bring to a boil for one hour. Lower heat and allow mixture to simmer for an additional two hours. Remove from heat and let cool. Remove spice pack and discard. Strain the remaining mixture through a fine mesh sieve, as many times as needed to reach desired consistency. Reheat to enjoy, and top with whipped cream and apple chips. 
    For the Cinnamon Apple Chips:   
   Ingredients   1 apple, thinly sliced with seeds removed 1/4 cup sugar 1 teaspoon cinnamon 
   Method   Preheat oven to 200 degrees. Line a baking sheet with parchment paper and arrange apple slices, evenly spaced. In a small bowl, mix sugar and cinnamon; sprinkle the mixture over apples. Bake for two hours, moving the slices with tongs once to prevent sticking. Remove from oven and let cool. 
  Recipe from  Anthropologie

To continue with our Autumn Recipe posts every few days, here is one of our favorites for this time of the year: Hot Cider & Cinnamon Apple Chips.

Strangely enough, Hot Cider isn’t as popular in Iceland as it is in the states, but that’s quite alright with us because we enjoy making it for our guests & will making  lots of it this winter season at our pop-up markets & future Restaurant Days in Reykjavík with some of our gift boxes & soft goods for sale.

For the Cider:

Ingredients
10 winesap apples, quartered
3/4 cup sugar
4 cinnamon sticks
Pinch of whole cloves
1 tablespoon allspice berries
Enough water to cover

Method
Wrap all spices in a small piece of doubled-up cheesecloth and tie off securely. Add apples, sugar, spice pack and water to a large stockpot and bring to a boil for one hour. Lower heat and allow mixture to simmer for an additional two hours. Remove from heat and let cool. Remove spice pack and discard. Strain the remaining mixture through a fine mesh sieve, as many times as needed to reach desired consistency. Reheat to enjoy, and top with whipped cream and apple chips.


For the Cinnamon Apple Chips:

Ingredients
1 apple, thinly sliced with seeds removed
1/4 cup sugar
1 teaspoon cinnamon

Method
Preheat oven to 200 degrees. Line a baking sheet with parchment paper and arrange apple slices, evenly spaced. In a small bowl, mix sugar and cinnamon; sprinkle the mixture over apples. Bake for two hours, moving the slices with tongs once to prevent sticking. Remove from oven and let cool.

Recipe from Anthropologie

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